My go-to vegan cookbook has become Isa & Terry's Veganomicon. You may also know them from the Post-Punk Kitchen. This is the second time I've made their pistachio rosewater cookies. I like it because its got a Middle Eastern flavor that's a little unsual for a homemade drop cookie--rosewater, cardamom and lime, rolled in crushed pistachios. The flavor is almost a little too strong to eat on their own. The first time I served them with green tea vegan ice cream which was perfect.
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