But for me, after a day spent cooped up in an edit suite shadowing the repackaging of an Australian surf show for U.S air, I couldn't help but have an intense craving for seaweed. Is that odd? So, with the hour or so I had before the troops came home, or awoke, for dinner, I whipped up:
- Endamame-arame salad, seasoned with sesame seeds, sesame oil, brown rice vinegar, mirin, soy sauce, garlic, olive oil and ginger.
- Spicy tofu and green bean stir-fry - which got its heat from a combination of the above ingredients and sriracha hot sauce.
- Rice with sliced avocado
- Green salad with Japanese ginger dressing and bean sprouts
*Bonus: Used up greens, bean sprouts and string beans in fridge.
*Extra bonus?: It was delicious and satisfied my seaweed craving--at least for now.
damn i should've stuck around last night.
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